Nut Butters are SO easy to make and are the best accompaniment to a wide range of dishes, sweet and savory. I paired this savory nut + seed butter with deeply roasted carrots for a simple and nutritious dinner chock full of nutrients and healthy fats. This is a huge batch that will last myself + sister several weeks, but you can always cut the recipe and use an equal amount of each nut/seed. Note that a nut butter will yield approximately half the amount of nuts used in the recipe.
Refer to my sprouting guide here for soaking and sprouting times.
Yields: 4 cups
3 c Pumpkin Seeds
3 c Sunflower Seeds
3 c Sprouted Almonds
1 tsp salt
1 tsp cardamom
- Blend all ingredients in a high-speed blender until smooth
- Store in an air tight container at room temperature for 2-3 weeks, for optimal freshness.