Montys plant-based butter + Knead Love’s GF sourdough
Our *new* plant-based butter made from sweet cashew cream paired with Knead Love’s turmeric “wildcard” gluten-free sourdough.
Next Available Delivery : Tuesday June 2nd
We dreamt up this combo inspired by sunshine and dreaming of better days ahead with our favorite local female-owned bakery and fellow fermentation enthusiast, Sarah of Knead Love. A yellow hued loaf of sourdough dotted with tumeric, nuts, coconut, and dried fruits. Toasted and buttered, this is truly like eating sunshine!
Our plant-based butter is made with cashews, coconut oil, almond oil and sea salt.
Knead Love ‘s Turmeric wildcard is the gluten free sourdough mixed with turmeric, nuts, coconut, and dried fruits. Ingredients include: brown rice starter, hand-milled oats, millet, buckwheat, teff, psyllium husk, Himalayan pink salt, raw honey, raw almonds, macadamia nuts, brazil nuts, dates, raisins, flaxseeds, pumpkin seeds, pecans, cinnamon, shredded coconut.
Naturally, GF + Dairy-free
Available for Friday Delivery Only